Viking 36 Induction Cooktop
Description
The Viking VICU53616BST represents the ultimate in professional induction cooking technology, delivering commercial-grade performance in a 36-inch format that demands precision fabrication expertise. This six-zone induction powerhouse features MagneQuick elements providing up to 3,700 watts per cooking zone, requiring exacting cutout specifications and careful material consideration for successful installation. Our manufacturer-verified DXF template delivers the precise 34.5-inch by 19.375-inch cutout dimensions essential for seamless integration into granite, quartz, marble, and engineered stone countertops. The VICU53616BST's expansive TransMetallic ceramic glass surface presents unique fabrication challenges compared to traditional cooktops, with tighter dimensional tolerances and specific structural support requirements. With an overall footprint of 36.75 inches wide by 21 inches deep and a sophisticated 4.375-inch profile, this premium induction cooktop combines stunning modern aesthetics with installation complexities that separate professional fabricators from amateurs. The wider 36-inch format approaches the practical limits for unsupported countertop spans, requiring strategic support planning and material selection expertise.
Dimensions
- Overall Width
- 36.75"
- Overall Depth
- 21"
- Corner Radius
- 0.5"
Specifications
- Manufacturer
- Viking
- Model Number
- VICU53616BST
- Downloads
- 0
Related Templates
The Viking VICU53616BST represents the ultimate in professional induction cooking technology, delivering commercial-grade performance in a 36-inch format that demands precision fabrication expertise. This six-zone induction powerhouse features MagneQuick elements providing up to 3,700 watts per cooking zone, requiring exacting cutout specifications and careful material consideration for successful installation. Our manufacturer-verified DXF template delivers the precise 34.5-inch by 19.375-inch cutout dimensions essential for seamless integration into granite, quartz, marble, and engineered stone countertops. The VICU53616BST's expansive TransMetallic ceramic glass surface presents unique fabrication challenges compared to traditional cooktops, with tighter dimensional tolerances and specific structural support requirements. With an overall footprint of 36.75 inches wide by 21 inches deep and a sophisticated 4.375-inch profile, this premium induction cooktop combines stunning modern aesthetics with installation complexities that separate professional fabricators from amateurs. The wider 36-inch format approaches the practical limits for unsupported countertop spans, requiring strategic support planning and material selection expertise.
Installation Overview
Installing the Viking VICU53616BST 36-inch induction cooktop represents a high-complexity fabrication project requiring meticulous planning and execution. The cutout dimensions of 34.5" W x 19.375" D must be executed with precise 0.5-inch corner radii to accommodate the induction unit's sophisticated mounting system and electronics housing. Unlike gas cooktops, the VICU53616BST demands exceptional levelness and rigidity in the mounting surface, minimum 3-inch support ledges on all sides with reinforcement strongly recommended for the 34.5-inch span in quartz or thinner granite applications. The substantial 4.375-inch overall height requires generous under-counter clearance for ventilation airflow critical to electronics cooling and the large electrical junction box. Viking specifies minimum clearances of 2 inches to adjacent sidewalls and 30 inches to overhead combustibles, with additional ventilation considerations for the high-power electronics package generating significant waste heat. Electrical requirements are substantial and non-negotiable: dedicated 240V/50A circuit with 6-gauge copper wiring minimum, considerably more demanding than 30-inch models. The 50-amp service often requires electrical panel upgrades in older homes, a consideration that should be discussed during project planning. Coordinate electrical rough-in completion before countertop templating to ensure junction box positioning, conduit routing, and cutout location compatibility. Verify that magnetic field generation zones remain free of ferrous materials including reinforcement brackets, decorative inlays, or structural supports within 4 inches of cutout perimeter.
CNC Cutting Notes
Programming your CNC for the Viking VICU53616BST demands careful attention to the larger cutout dimensions and the demanding tolerances inherent to premium induction installations. The 34.5-inch cutout width approaches maximum practical unsupported spans for many countertop materials, requiring strategic cutting approaches and comprehensive support planning. Utilize a 1/2-inch radius router bit precisely matching the specified 0.5-inch corner radius, with premium diamond-coated bits essential for radius consistency through the extended cutting path. The wider cutout generates substantially more heat in engineered quartz materials; implement continuous water cooling with flow rates 50% higher than standard cooktop cutting protocols. Set feed rates conservatively given the extended cut path and heat accumulation: 55-75 IPM for granite, 40-55 IPM for quartz, 45-65 IPM for marble. Induction cooktops demand finished accuracy within ±1/16 inch across the entire cutout perimeter, significantly tighter than the ±1/8 inch acceptable for gas cooktops, due to precise mounting clip positioning and limited adjustment range. Implement a four-pass cutting strategy for this large cutout: rough pass at 88% dimension, semi-finish at 94%, third pass at 98%, final pass with fresh tooling to exact specification. The extended cutting time (typically 45-60 minutes) requires attention to material temperature management; allow rest periods between passes for quartz to dissipate accumulated heat. Support the cutout piece during final pass separation using vacuum assist or support jigs to prevent drop-out damage to finished edges. Edge finish quality is paramount as the TransMetallic glass surface provides zero concealment of edge imperfections; polish to minimum 1500 grit, with 3000 grit recommended for invisible edge integration and optimal aesthetics.
Material Compatibility
The Viking VICU53616BST 36-inch induction cooktop template requires careful material selection given the wide cutout span and demanding support requirements. **Granite**: Excellent choice providing natural rigidity and heat dissipation beneficial for induction electronics cooling. Minimum 3cm thickness mandatory for the 34.5-inch unsupported span; exotic granites with pronounced veining or fissures require grain direction analysis to avoid structural weaknesses. Verify absence of metallic mineral inclusions (pyrite, magnetite) near cutout edges that could interfere with electromagnetic field generation. **Quartz**: Compatible with 3cm engineered quartz only; 2cm thickness insufficient for the 34.5-inch span without substantial reinforcement that may interfere with induction operation. Consult quartz manufacturer specifications as some brands explicitly limit unsupported spans to 30 inches, requiring special engineering approval for this installation. Premium heat-resistant quartz formulations mandatory given six high-wattage induction zones generating significant thermal load. **Marble**: Structurally suitable in 3cm thickness exclusively; 2cm marble presents unacceptable flexion risk for this cutout width. Seal thoroughly including underside edges as expansive TransMetallic glass perimeter creates spillage migration pathways. Natural marble's non-magnetic properties provide optimal electromagnetic transparency for induction performance. **Solid Surface**: Generally not recommended for 36-inch induction installations due to material flexibility and heat sensitivity; if required by client specification, install comprehensive support structure and thermal barriers despite induction's cool-surface technology. **Porcelain Slabs**: Superior modern choice offering exceptional rigidity, minimal thermal expansion, heat resistance, and perfect electromagnetic transparency. Large-format porcelain slabs minimize seam requirements in island installations. **Quartzite**: Excellent natural stone choice providing superior strength-to-weight ratio ideal for wide-span cutouts, combined with non-magnetic composition and exceptional heat resistance. All materials must maintain non-ferrous composition to prevent magnetic field interference degrading cooking performance.
Where to Buy
The Viking VICU53616BST 36-inch induction cooktop has been discontinued by Viking Range, though limited remaining inventory may be available through select authorized dealers and specialty appliance retailers. Check availability with Abt Electronics, Designer Appliances, AJ Madison, Build.com, and local Viking authorized dealers for new-old-stock opportunities. Historical pricing for available inventory typically ranges from $3,400 to $4,200 depending on retailer, finish options, and negotiated discounts. For fabricators with clients seeking this specific model, carefully evaluate whether current Viking Professional induction lineup offers suitable replacements with comparable or identical cutout dimensions, potentially simplifying future service and parts availability. The VICU53616BST remains a premium choice for fabricators with existing templates and clients requiring matched replacement units in established kitchens. Installation documentation, technical support, and cut sheets remain accessible through Viking Range technical support, authorized service centers, and appliance parts distributors maintaining comprehensive Viking archives. For new installation projects, professional fabricators should guide clients toward current Viking Professional 5 Series or 7 Series induction models offering updated features, improved energy efficiency, and enhanced control systems while potentially maintaining compatible cutout specifications. Extended warranty coverage and comprehensive service plans may be limited or unavailable on discontinued models; verify service commitment and parts availability through the selling dealer before client purchase commitment. Discuss with clients the advantages of current-generation induction technology versus discontinued model availability constraints.